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Ingredient Facts
Triticum vulgare (Wheat) kernel flour
AKA: Wheat Kernel Flour
Ingredient · Abrasive · EWG: 2
Plant-Derived Synthetic
Clean
Triticum Vulgare (Wheat) Kernel Flour is a cosmetic ingredient used as abrasive, bulking, viscosity controlling. Rated low hazard by EWG. Assessed as safe by the CIR.
CAS #
130498-22-5
Form
Powder
See origin →
Functions
Abrasive
Bulking
Viscosity Controlling
Anti-Inflammatory
Boosts Collagen
Strengthens Barrier
Gently polishes surface
Adds volume
Controls product thickness
Traditional Use
Wheat flour made from the entire kernel has ancient cosmetic roots, used in traditional beauty practices across cultures as a gentle abrasive cleanser and skin-conditioning ingredient.