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Ingredient Facts
Triticum aestivum (Wheat) flour lipids
AKA: Wheat Flour Lipids
Ingredient · Skin Conditioning · EWG: 4
Plant-Derived Synthetic
Skin Conditioner
Not Clean
Triticum Aestivum (Wheat) Flour Lipids is a cosmetic ingredient used as skin conditioning. Assessed as safe by the CIR.
CAS #
84012-44-2
Form
Powder
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Anti-Inflammatory
Boosts Collagen
Strengthens Barrier
Softens and smooths skin
Traditional Use
Wheat has been a staple grain for over 10,000 years; its lipids were traditionally used in folk remedies and as a skincare ingredient. Modern extraction isolates these fats for their emollient and skin-conditioning properties.