Tap what applies — every card instantly flags it for you. Stays on your device, syncs if you're signed in.
Ingredient Facts
PEG-65M
AKA: Polyethylene Glycol 65M, PEG 65M
Ingredient · Emulsion Stabilising · EWG: 4
Synthetic
Emulsifier
Not Clean
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (65,000 mol EO average molar ratio)
CAS #
25322-68-3
Form
Powder
See origin →
Functions
Binding
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Holds Formula Together
Stabilizes Emulsion
Controls Viscosity
Holds ingredients together
Keeps product blended
Controls product thickness
Traditional Use
A high-molecular-weight polyethylene glycol polymer developed in the 20th century for cosmetic and pharmaceutical use. Used as a texture modifier and humectant without any traditional predecessor, representing purely modern synthetic chemistry.