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Ingredient Facts
PEG-160M
AKA: Polyethylene Glycol 160M, PEG 160M
Ingredient · Emulsion Stabilising · EWG: 4
Synthetic
Emulsifier
Not Clean
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (160,000 mol EO average molar ratio)
CAS #
25322-68-3
See origin →
Functions
Binding
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Holds Formula Together
Stabilizes Emulsion
Controls Viscosity
Holds ingredients together
Keeps product blended
Controls product thickness
Traditional Use
A high-molecular-weight polyethylene glycol polymer developed in the mid-20th century. Used as a humectant, thickener, and solubilizer in cosmetics to improve texture and hydration properties.