Leuconostoc/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Raphanus sativus roots by the microorganism, Leuconostoc
Family
Brassicaceae (Mustard/Cabbage family)
Plant Part
Root
CAS #
1686112-10-6
Form
Liquid
See origin →
Functions
Anti-Seborrheic
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Controls excess oil
Fights acne
Causing bacteria
Traditional Use
A modern cosmetic preservative developed through fermentation biotechnology in the late 20th century as a natural alternative to synthetic preservatives like parabens.