Lactobacillus/acerola cherry ferment

AKA “Fermented acerola cherry, Probiotic ferment”

Ingredient

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Ingredient Facts

Lactobacillus/acerola cherry ferment

AKA: Fermented acerola cherry, Probiotic ferment

Ingredient · Skin Protecting · EWG: 1

Synthetic

Barrier Support

Ferment

Clean

Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus

CAS #

-

Form

Liquid

State

Liquid

See origin →

Functions

Skin Protecting

Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.

Nourishes & Protects

Traditional Use

Acerola cherry has been used by indigenous Amazonian peoples for centuries as a vitamin C-rich fruit. The fermentation process is a modern innovation combining traditional fermentation techniques with this historical ingredient.